Incredibly gooey vegan grilled cheese sandwich with a hint of heat and tang from roasted tomatillos.
Purple asparagus salad with blue cheese, pears and goji berries. A burst of color and freshness in the winter months.
http://mayihavethatrecipe.com/2013/01/23/purple-asparagus-salad-with-blue-cheese-and-goji-berries/
A twist of the classic Arak drink. We added some citrus and pomegranates to make it into a licorice flavored cocktail
http://mayihavethatrecipe.com/2013/01/16/licorice-twist-citrus-tini-a-memorable-unusual-drink/











